• ScienceDaily | 6/26/2019 | Staff
    "Our long-term vision is about building a synthetic microbiota for soft robots that can help with repair, energy generation or biosensing of the environment," said Cheemeng Tan, assistant professor...
    469 views gracey
  • Business Insider | 5/9/2019 | Conner Blake, Sydney Kramer, Mikala Jones-Fielder, INSIDER
    Following is a transcript of the video. Sydney: OK, so there are people in LA that are comparing this plant-based burger chain to In-N-Out. We're gonna try both and see if we can tell the difference.
    507 views ditranian
  • RevGalBlogPals | 12/21/2018 | Staff
    In these last days of Advent, our bloggers are pondering the empty spaces that remain. Underneath the tinsel and carols, they’re exploring places of quiet and absence, calling us to a different kind...
    319 views sheenabeanna
  • phys.org | 5/16/2018 | Staff
    From burgers to steaks, beef has a long history of being a delicious part of dinner. But what if that pleasant experience of eating beef could extend beyond the dinner plate? Now, one group reports...
    485 views stefania
  • wdtprs.com | 4/13/2018 | View all posts by Fr. John Zuhlsdorf →
    At the UK’s best Catholic weekly, the Catholic Herald – PRINT edition [subscribe!] – there is a great piece about the Trappists of St. Joseph Abbey in Massachusetts who make great beer.
    136 views catcrazy24
  • Newsmax | 8/15/2017 | Staff
    Researchers at the University of Bonn found that higher-priced wines increased the expectation that the wine would taste better, and that expectation changed regions in the brain that process the...
    348 views moemajor
  • MakeUseOf | 3/29/2017 | Dan Price
    You can split music podcasts into two broad categories: podcasts in which the hosts predominantly talk about music, and podcasts which predominately play music. If you’re a music aficionado, both...
    298 views Traight

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