• phys.org | 11/7/2018 | Staff
    Scientists at the Technical University of Munich (TUM) and the Leibniz-Institute for Food Systems Biology have developed a new methodology for the simultaneous analysis of odorants and tastants.
    1.7K views ridge-kh
  • ScienceDaily | 7/30/2019 | Staff
    Whether a food tastes good or not is essentially determined by the interaction of odors and tastants. A few trillionths of a gram per kilogram of food is enough to perceive some odorants.
    193 views Nighty
  • canadafreepress.com | 7/28/2019 | Institute for Energy Research
    The Environmental Protection Agency (EPA) released its 2019 report on Our Nation’s Air that details the levels of criteria pollutants that exist in our air, which have decreased by 74 percent...
    1.5K views cyanbyte
  • phys.org | 10/27/2017 | Staff
    Protein aggregates are toxic for mitochondrial function, and thus disrupt the supply of chemical energy to their host cells. An LMU team has characterized a protein complex that prevents the...
    1.7K views tiazanne

Welcome to Long Room!

Where The World Finds Its News!