• phys.org | 9/29/2017 | Staff
    A UBC researcher is using her latest study to question whether soil additives are worth their salt. Miranda Hart, who teaches biology at UBC's Okanagan campus, says despite a decades-long practice,...
    138 views jenny1246
  • phys.org | 3/13/2018 | Staff
    Sometimes when you're invested in a project you fail to notice things that turn out to be significant. Researchers in the Rice lab of chemist and bioengineer Jeffrey Hartgerink had just such an...
    282 views eymira
  • U.S. | 7/28/2017 | Reuters Editorial
    STRASBOURG (Reuters) - Doner kebab vendors across Europe won a victory in the European Parliament on Wednesday when European Union lawmakers failed to outlaw additives regularly used to preserve...
    432 views Caris
  • Business Insider | 1/22/2017 | Alanna Wittet, Christian Science Monitor
    Panera Bread said that all of its products and in-store menu items are now 100-percent free of all food additives. This comes at the end of an ongoing initiative to eliminate all artificial flavors,...
    389 views DebraS
  • Newsmax | 11/7/2016 | Staff
    Common food additives called emulsifiers that are added to processed foods to extend shelf life and add texture may be a cause of colon cancer, according to a study published in the journal Cancer...
    1.2K views xhelloworld

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