A Houston restaurant’s ‘liquid gold’ is selling out this flu season

Rare | 1/12/2018 | Anna Caplan
Mijac (Posted by) Level 3
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At iconic Niko Niko’s, the chicken and lemon soup is going by the quart.

“I wouldn’t call it just food. It’s like medicine,” restaurant’s catering manager Kostas Veliadis told KHOU. “People come here and they get this when they don’t feel well. When they feel like they have the flu.”

Item - Chicken - Avgolemeno - People - Soup

The coveted item is called chicken avgolemeno, and people are apparently clamoring to get the traditional Greek soup now that flu...
(Excerpt) Read more at: Rare
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