🍆 Aubergine Bacon Roll 🍆 . . Putting some of that delicious @minimalistbaker recipe to good use. Aubergine bacon with rocket, avocado, semi-dried tomatoes and a whole load more of that scrumptious vegan ranch dressing I made earlier in the week (recipe by @eatwithinyourmeans) on a soft wholemeal roll 😋
Our take on the English 'fry up'. Except ours is all raw, organic, gluten free and vegan. A world 🌎 first. The Full English: Cashew scrambled ‘eggs’, herbed portobello sausage, aubergine bacon, preserved chestnut mushrooms, Balsamic tomatoes, served with artisan almond and walnut bread and our signature raw tomato ketchup. With Added on wilted spinach.
I was wondering what's for lunch today 🤔 while standing next to the dehydrator... it seems to be half the batch of aubergine 'bacon' 😂 Looks like I'll only need to find a small Tupperware after all 😉 (if any even gets in there...). . The top shelf is spicy coconut 'bacon' made from the @matthewkenneycuisine recipe in Plant Food 🌱 . You'll find the recipe on my website (reproduced with permission from the MK team) here https://beautifulheartrawkitchen.co.uk/2015/03/raw-vegan-coconut-bacon-recipe-blt-sandwich/ . #rawchef #rawfood #whatsforlunch #auberginebacon #coconutbacon #plantbased #chipotle