The world’s chocolate industry is driving deforestation on a devastating scale in West Africa, the Guardian can reveal.
Cocoa traders who sell to Mars, Nestlé, Mondelez and other big brands buy beans grown illegally inside protected areas in the Ivory Coast, where rainforest cover has been reduced by more than 80% since 1960.
Product - Beans - Supply - Chain - Mars
Illegal product is mixed in with “clean” beans in the supply chain, meaning that Mars bars, Ferrero Rocher chocolates and Milka bars could all be tainted with “dirty” cocoa. As much as 40% of the world’s cocoa comes from Ivory Coast.
How does 'dirty' cocoa end up in our chocolate?
Guardian - Ivory - Coast - Rainforests - Cocoa
The Guardian travelled across Ivory Coast and documented rainforests cleared for cocoa plantation; villages and farmers occupying supposedly protected national parks; enforcement officials taking kickbacks for turning a blind eye to infractions and trading middlemen who supply the big brands indifferent to the provenance of beans.
When approached for comment, Mars, Mondelez and Nestlé, and traders Cargill and Barry Callebaut did not deny the specific allegation that illegal deforestation cocoa had entered their supply chains. All said they were working hard to eradicate the commodity from their products.
% - World - Cocoa - Farmers - Belt
Up to 70% of the world’s cocoa is produced by 2 million farmers in a belt that stretches from Sierra Leone to Cameroon, but Ivory Coast and Ghana are the giants, the world’s first and second biggest producers. They are also the biggest victims of deforestation. Ivory Coast is losing its forests at a faster rate than any other African country – less than 4% of the country is covered in rainforest. Once, one quarter was.
The ballooning global demand for chocolate means that if nothing is done, by 2030 there will be no forest left, according to the environmental group Mighty Earth which today publishes an investigation into deforestation caused by chocolate. The final, insulting...
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