Fr. Z’s Kitchen: Oxtails, Christmas Pudding and Gifts | 1/2/2020 | View all posts by Fr. John Zuhlsdorf →
iVchaniVchan (Posted by) Level 3

It’s a new year of salvation.

I spent a rather quiet New Year’s Day, after morning Mass. But I developed a craving for some Roman comfort food. Nothing but oxtails would do. Happily, a quick trip to the shops obtained the main ingredient.

Season - Oxtails - Inches

Season well and brown the oxtails. I like them cut at least 2 inches thick.

Pancetta and the usual soffrito.

Consultation - Great - Roman™ - Time - Wine

On consultation with The Great Roman™ the last time I made this, I used white wine to deglaze and add cooking volume.

Then, of course, put the oxtails in.


After some hours, simmering...
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