Five kitchen essentials for a vegan and vegetarian lifestyle

Popular Science | 12/27/2019 | Staff
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To make tofu as crispy and flavorful as your favorite restaurant’s, you’ll want to invest in a press. Tofu is filled with water, which makes it hard to get a decent crusty edge. Trying to squeeze the water out with your hands can end in crumbles more suited for a tofu scramble, but this BPA-free tub, strainer, and press will slowly squish the water out...
(Excerpt) Read more at: Popular Science
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