Remembering Anthony Bourdain: Look Back at His Life in Pictures 1 Year After Death

E! Online | 6/8/2019 | Staff
nallynally (Posted by) Level 4
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Bourdain entered the culinary world from humble beginnings. According to the Culinary Institute of America, of which Bourdain was an alum, he started his career by working as a dishwasher in Provincetown, Mass. over a break from Vassar College. He later decided to sharpen his skills by enrolling in the Institute and graduated in 1978. Afterwards, he worked for a number of renowned restaurants, including the Rainbow Room, The Supper Club, Coco Pazzo Teatro and Brasserie Les Halles.

However, times weren't...
(Excerpt) Read more at: E! Online
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