How the (plant-based) sausage is about to be made

TechCrunch | 5/19/2019 | Staff
jster97 (Posted by) Level 3
Click For Photo: https://techcrunch.com/wp-content/uploads/2016/07/impossible-burger1.jpg?w=600

It’s been a big year for Impossible . The bay area based food startup kicked the year off with a new take on its titual burger, and just last week announced the closing of a $300 million round hot on the heels of its Burger King distribution.

What comes next for the company likely won’t come as much of a shock to anyone steeped in the world of plant-based meat replacements. Engadget got a bit of behind-the-scenes time at the startup’s Redwood City location, discovering that sausage is next up on the Impossible menu.

Sound - Things - Breakfast - Food

From the sound of things, the breakfast food...
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