Maggot sausage and insect ice-cream: Scientists say alternative protein made from BUGS is the future

Mail Online | 5/1/2019 | James Pero For
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To deal with the growing shortfall and adverse impacts of cultivating livestock, scientists are turning to a less utilized form of protein to foot the bill: insects.

Researchers at the University of Queensland are exploring the use of maggots, locusts, and other insects to develop an array of 'specialty' foods.

World - Protein - People - Minds - Stomachs

'An overpopulated world is going to struggle to find enough protein unless people are willing to open their minds, and stomachs, to a much broader notion of food,' University of Queensland Meat Science Professor Dr. Louwrens Hoffman said in a statement.

'Would you eat a commercial sausage made from maggots? What about other insect larvae and even whole insects like locusts?' the researcher adds.

Potential - Protein - Production - Insects - Plant

'The biggest potential for sustainable protein production lies with insects and new plant sources.'

Researchers say while they're pretty sure people won't eat foods made exclusively from bugs, they are beginning to try and incorporate insects into certain food products as a protein supplement.

Treats - Ice - Cream - Chicken - Products

Among those cutting-edge treats are insect ice cream and certain chicken products made from the black soldier fly -- the latter of which could help mitigate the environmental effects of the world's voracious chicken consumption.

In 2009, the global chicken population was estimated to have grown to 50 billion worldwide.

'Poultry - Industry - Worldwide - Industry - Pressure

'Poultry is a massive industry worldwide and the industry is under pressure to find alternative proteins that are more sustainable, ethical and green than the grain crops currently being used,' he said.

According to their research, chicken products that contain up to 15 percent 'larvae meal' don't compromise the the flavor, tenderness, aroma, or nutrients....
(Excerpt) Read more at: Mail Online
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