Supermarket ham and bacon may contain 'pointless' chemicals linked to cancer

Mail Online | 3/25/2019 | Daily Mail Reporter
mel4 (Posted by) Level 4
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Chemicals linked to cancer in processed ham and bacon do not need to be used, a leaked report has revealed.

Many of the meats on supermarket shelves contain nitrites – which are both a powerful preservative and are supposed to kill botulinum bacteria, which can cause food poisoning.

Research - Meat - Processors - Association - Consultancy

However, research for the British Meat Processors Association by the scientific consultancy Campden has...
(Excerpt) Read more at: Mail Online
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