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Toss a few whole almonds in a jar full of hazelnuts. Shake. The nuts bounce against each other, but they don't react. That's how some people think of reactions happening inside liquids. The solutes (almonds) react with each other in a sea of solvent (hazelnuts). But a new study shows that this is not always the case for real chemical reactions. Under the right conditions, the solvent can change the chemical identity of the solute.
Many chemical reactions, particularly those relevant to keeping people and plants alive, happen in solution. This research shows that in many such reactions, the solvent is not a mere spectator. That means retooling expectations and computational models. Because the same rules could apply in chemistry labs, researchers may need to select their solvents with more care. The solvents could be controlling or changing the chemical identity of the solute.
Solvents - Cases - Liquids - Medium
Although solvents are carefully selected in some cases, the liquids are often simply considered a medium...
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