Prosecco production takes a toll on northeast Italy’s environment

Science News | 1/18/2019 | Cassie Martin
aniki (Posted by) Level 3
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S.E. Pappalardo et al. Drinking earth for wine. Estimation of soil erosion in the Prosecco DOCG area (NE Italy), toward a soil footprint of bottled sparkling wine production. bioRxiv.org. Posted online January 10, 2019.

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