Click For Photo: https://www.sciencedaily.com/images/2019/01/190116111042_1_540x360.jpg
The Southampton based research team including Dr Clive Trueman, Dr Katie St. John Glew and Dr Laura Graham, built maps of the chemical variations in jellyfish caught in an area of approximately 1 million km2 of the UK shelf seas. These chemical signals vary according to where the fish has been feeding due to differences in the marine environment's chemistry, biology and physical processes.
Dr Katie St John Glew explains "The chemical differences detected in the jellyfish are also present in other animals throughout the food chain, like seabirds, seals and fishes. This means that we can measure the same signals in, for example feathers from seabirds or fresh fish fillets, then match them back to the jellyfish map and work out where the birds have been feeding or where the fish was most likely caught."
Developers - Maps - Policy - Makers - Authorities
The developers hope that the maps will help policy makers at authorities such as the Marine Management Organisation and Marine Stewardship Council learn more about the movement of local marine animals and support conservation efforts. They could also provide a new...
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