Jennifer Garner shops for Christmas presents at toy store after baking bread for her kids at 5:30am

Mail Online | 12/11/2018 | Cassie Carpenter For Dailymail.com
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This time of year it is extra cozy to send kids to school with something warm in their bellies. My kids feel extra cozy about @realbakingwithrose’s chocolate bread. This recipe isn’t crazy sweet and, with a good swish of peanut butter, is just the thing for my early rising middle schooler. You can find the full episode on IGTV. #PretendCookingShow #bangwentthecabinet #😡😩🤦🏻‍♀️wentmybrain #hurryupchristmas🤶🏻 . #TheBreadBible Chocolate Chocolate Chip Bread Ingredients: 3 Tbs plus 1/2 Tbs unsweetened cocoa powder 3 Tbs boiling water 1/2 Tbs pure vanilla extract 3 large eggs 1 1/2 cups sifted cake flour 3/4 cup plus 2 Tbs sugar 3/4 tsp baking powder 1/4 tsp salt 13 Tbs unsalted butter, softened 3 Tbs chocolate mini chips or bittersweet chocolate (chopped) . Directions: 1. Preheat oven to 350F. 2. Whisk cocoa and boiling water until smooth. Allow to cool to room temperature, then gently whisk in vanilla and eggs. 3. In a mixer bowl, combine cake flour, sugar, baking powder, and salt. Mix on low speed for 30 seconds to blend. Add half the chocolate paste and the butter and mix until dry ingredients are moistened. Increase speed to medium-high and beat for 1 minute to aerate and develop structure. Scrape down the sides of the bowl. Gradually add remaining chocolate paste in two batches, beating for 20 seconds after each addition to incorporate the ingredients and strengthen the structure. Scrape down the bowl. Fold in chocolate mini chips/chopped chocolate. 4. Scrape batter into prepared loaf pan and smooth the surface with a spatula. 5. Bake for 50-60 minutes. An instant-read thermometer inserted into the center will read about 200F. (The bread shouldn’t start to shrink from the sides of the pan until after removal from the oven.) 6. Set the bread on a wire rack to cool for 10 minutes. Loosen the sides of the bread and invert onto an oiled wire rack. Reinvert so it is top side up and cool completely.

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Golden Globe winner Jennifer Garner got a little Christmas shopping done at a toy store located in Los Angeles' Brentwood neighborhood on Tuesday.

As usual, the 46-year-old mother-of-three went make-up free and dressed down in head-to-toe black athleisure attire for her merry errand.

Camping - Actress - Cooking - Show - Videos

The Camping actress then posted one of her 'Pretend Cooking Show' videos of a 5:30am baking session inside the quiet kitchen of her $17.6M Pacific Palisades home.

Jennifer kept accidentally slamming her cabinets loudly, so she was stressed about waking her son Samuel, 6; as well as daughters Violet, 13; and Seraphina, nearly 10.

Garner - Chocolate - Chocolate - Chip - Recipe

Garner baked the chocolate chocolate chip bread recipe from Rose Beranbaum's 1988 cookbook Cake Bible, which makes her three kids 'feel extra cozy.'

'This time of year it is extra cozy to send kids to school with something warm in their bellies,' the West Virginia-born beauty explained to her 5.2M Instagram/Facebook followers.

Recipe - Swish - Peanut - Butter - Thing

'This recipe isn't crazy sweet and, with a good swish of peanut butter, is just the thing for my early rising middle schooler.'

The Peppermint action star's post came a day after Look to the Stars revealed she'll serve as host of the...
(Excerpt) Read more at: Mail Online
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