How "double-acting" baking powder acts twice (VIDEO)

canadafreepress.com | 9/6/2018 | American Chemical Society
iVchan (Posted by) Level 3
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WASHINGTON—Baking powder is used to raise baked goods like cakes and cookies. It’s often sold under the label “double-acting,” but what does that mean? In this video, Reactions explains the chemistry of how baking powder can act twice to make bubbles in your baked goods:...
(Excerpt) Read more at: canadafreepress.com
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