A foolproof guide to braising

Popular Science | 12/11/2019 | Staff
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Braised meats are a democratizing force of good, and nowhere is this more evident than in the variety of ways people go about cooking them: on the stove, in the oven, over an actual campfire, in a pressure cooker or slow cooker, to name a few. A heavy, lidded pot like a Dutch oven is an excellent all-purpose choice because...
(Excerpt) Read more at: Popular Science
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