Public School Under Fire After ‘Mystery Meat’ Revealed To Be Kangaroo

Conservative Tribune | 10/19/2018 | Cillian Zeal
blacky (Posted by) Level 3
Click For Photo: https://static.westernjournal.com/ct/wp-content/uploads/2018/10/Kangaroo.jpg


Dear Parents, Students and Coyote Fans,The following letter was released by Mr. Williams this morning. We have posted...

Posted by Potter-Dix Schools on Wednesday, October 17, 2018


Most schools have done away with Mystery Meat Day for obvious reasons — namely, it didn’t exactly have the best brand recognition, easily losing out to Taco Tuesday and Pizza Day. Of course, given what hath been wrought by Michelle Obama and her take on the school lunch, it’s a wonder anyone who doesn’t need to eats school lunches at all.

However, if you’re in Potter, Nebraska, your kid may have had Mystery Meat Day and not even known about it.

Letter - Wednesday - Superintendent - Potter-Dix - Public

In a letter to parents sent out Wednesday, the superintendent of Potter-Dix Public Schools acknowledged that high school students unwittingly had been fed kangaroo meat.

“Last Thursday, October 10, the Potter site kitchen served chili as its main course for lunch,” the letter from Superintendent Mike Williams read.

Meat - Chili - Meat - Beef - Williams

“Included in the meat for the chili was kangaroo meat that was mixed with beef,” Williams wrote. “When I found out that this had happened, I discussed this with the head cook, Kevin Frei, and he said he added the kangaroo meat because of it’s (sic) nutritional value because it is a very lean meat. After our discussion, Mr. Frei did provide me with nutritional information, some of which I have included in this mailing.”

Oh, yeah, show them that the kangaroo meat was actually good for the children. That should clear it all up.

Williams - Hop - Parents - Thoughts - Situation

Williams acknowledged that this wasn’t going to fly (or hop) with parents, as evinced by his “thoughts on this situation.”

“If a family wants to eat exotic foods, they can do so on their own time — not at school,” he wrote. “If we were to have food or ingredients that are out of the ordinary, they should be listed on the menu so that the students and families are aware of what they would be being served.

Cook

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